How to Use: Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.

Colour Mill Oil Based pigments works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.

Ingredients: Glycerol (E422), Canola Oil, Colours (E171, E102*, E133) and Emulsifiers (E322, E433)