Patisserie Chocolate 55% No Added Sugar is a rich and flavorful chocolate crafted with a moderate cocoa content, providing a deep, chocolatey taste without the addition of sugar. This chocolate maintains a balanced flavor profile with natural sweetness derived from the cocoa beans, offering a smooth and creamy texture. Perfect for health-conscious individuals, it retains the complexity of traditional chocolate while avoiding extra sweetness, making it ideal for baking, desserts, or enjoying on its own. The natural cocoa flavors are enhanced by subtle fruity and nutty undertones, delivering a satisfying and guilt-free chocolate experience