Spherical silicone mould baking mould is a very practical tool and versatile, our moulds are not limited to making chocolate, you can also decorate cakes, make bread, mousse, jellies, ready-to-eat food, etc. If you want to prepare a dessert or handmade, this will greatly improve your efficiency and quality of the final product and bring you the joy of DIY pastries.

Chocolate ball mould does not tear or crack like hard plastic moulds, it has great flexibility because its surface is not sticky, flexible, easy to disassemble and clean, so it can fold the baking tray without damage, they can also be easily folded back into their original shape. You can easily remove the daily dessert and it is easy to remove and clean with soap.