This is a high quality BRAND NEW plastic chocolate mould, ideal for professional (or budding) chocolatiers.

PC Plastic chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates. Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below.
OVERALL MOULD SIZE : 27.5cm x 13.5cm x 2.5cm

Makes individual chocolates measuring : 47mm x 35mm x 18mm.

Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper.

Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell.

Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mould and tip the finished chocolates out.