SIS Icing Sugar 500g

AED 9.25

Discover the premium quality of SIS Icing Sugar, imported from Singapore, perfect for all your baking and decorating needs. This high-grade icing sugar is free from bleaching agents, offering pure and natural sweetness. Achieve smooth, flawless finishes on cakes, cookies, and more. Ideal for a variety of desserts, SIS Icing Sugar ensures your creations are not only beautiful but also delicious. Shop now at Cake Craft UAE and taste the difference!

Country Of Origin: Singapore

Availability: In stock SKU: 8888167033992 Categories: ,



  • Cane Sugar
  • Corn Starch

Nutrition Facts:

Nutrient Per Serving (1 teaspoon – 2.5g) Per 100g
Energy 10 kcal 399 kcal
Total Fat 0.0g 0.0g
Saturated Fat 0.0g 0.0g
Trans Fat 0.0g 0.0g
Cholesterol 0mg 0mg
Carbohydrate 2.5g 99.5g
Dietary Fiber 0.0g 0.0g
Sodium 0mg 1mg

Note: The average recommended daily energy intake is 2200 kcal for males and 1800 kcal for females. Individual requirements vary with age, gender, height, weight, and activity level.

How to Use Icing Sugar

Frosting and Icing


  • 2 cups icing sugar
  • 1/4 cup butter (softened)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the icing sugar, one cup at a time, beating well after each addition.
  3. Add milk and vanilla extract, and continue to beat until smooth and fluffy.
  4. Use immediately to frost cakes, cupcakes, or cookies.

Source: AllRecipes – Buttercream Frosting, Food Network – Simple Buttercream Frosting



  • Icing sugar


  1. Place icing sugar in a fine-mesh sieve or a sifter.
  2. Hold the sieve over your dessert and gently tap or shake to dust the sugar evenly on top.

Source: King Arthur Baking – Dusting Powdered Sugar



  • 1 cup icing sugar
  • 2-3 tablespoons milk or lemon juice


  1. In a small bowl, whisk together icing sugar and your choice of liquid until smooth and pourable.
  2. Drizzle over cakes, muffins, or pastries and let set before serving.

Source: Sally’s Baking Addiction – Powdered Sugar Glaze, Taste of Home – Glaze

Sweetening Whipped Cream


  • 1 cup heavy cream
  • 2 tablespoons icing sugar
  • 1 teaspoon vanilla extract


  1. In a chilled bowl, beat heavy cream until soft peaks form.
  2. Gradually add icing sugar and vanilla extract.
  3. Continue to beat until stiff peaks form. Use immediately.

Source: Martha Stewart – Sweetened Whipped Cream, The Kitchn – How to Make Whipped Cream

Royal Icing


  • 2 cups icing sugar
  • 1 large egg white
  • 1 teaspoon lemon juice


  1. In a bowl, beat the egg white and lemon juice until frothy.
  2. Gradually add icing sugar, beating until the mixture is smooth and glossy.
  3. Use immediately to decorate cookies or store in an airtight container.

Source: Wilton – Royal Icing Recipe, BBC Good Food – Royal Icing

These simple how-tos can help you make the most of icing sugar in various delicious ways.

Additional information

Storage Type

Room Temperature

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