Valrhona Dulcey Blond Chocolate 35% 250g

Discover the Valrhona Dulcey Blond taste:

• Major characteristic: biscuity.
• Minor note: a hint of salt.

With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.

Why we love Dulcey: With Dulcey, Valrhona invented chocolate’s fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate’s appealing mellowness.

Dulcey is best used as: Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

Pairs best with:

• Apricot.
• Banana.
• Mango.
• Coffee.
• Hazelnut.
• Caramel.

What our customers have to say: Dulcey is simply magical and incredible, we love it! I think it’s the chocolate I use most these days, which says it all. – Christophe Michalak.

Only highest qualities products: Over time, Valrhona’s sourcing team and producers have established special, long-term relationships rooted in trust. It is thanks to these producers that the team has been able to build up its unique professional expertise.

Recipes ideas: Dulcey Tiramisu, Sponge cake with Dulcey, Dulcey Heart.