Discover the Valrhona Ivoire 35% taste: with major taste characteristics of a balanced flavor and minor notes of warm milk. Ivory white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.

Why we love Ivoire: With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivory’s note of sweetness is as light as can be, its color is subtly iridescent and flavor evokes butter. Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.

Uses well with: Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.

Pairs best with:

• Tangy fruit.
• Red berries.

What our customers are saying: It would be difficult to do without the legendary white chocolate Ivory which is used as the basis for so many preparations. Its profile combines easily with all kinds of fruit – David Briand.

Only highest qualities products: Ivory white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile.

Featured Recipes: Pralicoco lollipop, Carrot cake, Raspberry & vanilla tart, Ivoire blackcurrant macarons