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why-do-bakers-prefer-oil-based-color-over-water-based-for-icing-fondants-and-macarons

Why Do Bakers Prefer Oil-Based Color Over Water-Based For Icing Fondants And Macarons? Learn The Difference

If you have dabbled into the world of baking, even for a short while, you may have noticed that bakers may prefer using oil-based food coloring over water-based ones. Although it may seem inconspicuous, this key detail can make all the difference when it comes to a vibrant-looking cake or...

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