Callebaut N? – easy to melt belgian milk chocolate couverture drops (callets).
Many chefs n?1 milk chocolate for its round and balanced taste – a perfect marriage of cocoa (54.5% cacao), milk and caramel.
Perfect for both home and professional use.
Finest Belgian Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla.
Suitable for vegetarians, gluten free & Kosher Dairy certified.
Ideal for baking, desserts, patisserie and chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc