Brand: Cellabaut

Origin: Belgiam.

Callebaut N? – easy to melt belgian milk chocolate couverture drops (callets).

Many chefs n?1 milk chocolate for its round and balanced taste – a perfect marriage of cocoa (54.5% cacao), milk and caramel.

Perfect for both home and professional use.

Finest Belgian Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla.

Suitable for vegetarians, gluten free & Kosher Dairy certified.

Ideal for baking, desserts, patisserie and chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc