• The image includes a can of "Pearl Velvet Spray" in green, labeled as 250 ml. The can is predominantly white with colorful graphics and text that indicates it is a professional food coloring spray. To the right of the can, there is a circular rolled piece of green material resembling a velvet texture, topped with a small round object that appears glossy. The text next to the product mentions "COLORANTE ALIMENTARE EFFETTO VELLUTO" (velvet effect food coloring) in a bold font.
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Solchim Velvet Spray - Green 250ml

AED 46.00 (VAT - Inclusive)
AED 46.00 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features

This spray gives a unique velvety finish to your frozen cakes and desserts.

Food-grade spray made from cocoa butter.

Easy to use, this spray ensures best results when used between 20 and 25°C. Leave at room temperature for at least 2 hours before use.

This spray bottle is extremely inflammable. Do not heat the bottle in a bain-marie, as the bottle might explode under the influence of heat.

For optimal results, apply to frozen cakes as soon as you take them out of the freezer. Shake and apply a thin coat from a distance of 25/30cm.

The image includes a can of "Pearl Velvet Spray" in green, labeled as 250 ml. The can is predominantly white with colorful graphics and text that indicates it is a professional food coloring spray. To the right of the can, there is a circular rolled piece of green material resembling a velvet texture, topped with a small round object that appears glossy. The text next to the product mentions "COLORANTE ALIMENTARE EFFETTO VELLUTO" (velvet effect food coloring) in a bold font.
Additional Details

Description

This spray gives a unique velvety finish to your frozen cakes and desserts.

Food-grade spray made from cocoa butter.

Easy to use, this spray ensures best results when used between 20 and 25°C. Leave at room temperature for at least 2 hours before use.

This spray bottle is extremely inflammable. Do not heat the bottle in a bain-marie, as the bottle might explode under the influence of heat.

For optimal results, apply to frozen cakes as soon as you take them out of the freezer. Shake and apply a thin coat from a distance of 25/30cm.

Expiry: 22-June-2023