Vizyon Anatolia 500 Bread Improver 500g

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AED 19.00 (VAT - Inclusive)

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Product Features

Improves the internal structure of the product and enables a homogenous pore structure. Expands the volume in the final product. Provides a thinner and better crust structure in the bread. Improves the shelf life of the final product.

Directions for use: The optimum dosage of Vizyon Anatolia 500 is 500gr for 150kg flour. Inedible unless cooked.

It contains gluten.

Package: 500g packet.