
This professional-grade cream cheese from Arla is crafted specifically for bakery and culinary applications. With a fat content of 34%, it delivers a rich, smooth texture and full-bodied flavor—making it ideal for baked cheesecakes, frostings, spreads, and savory dishes. The 1.8kg block format is designed for foodservice efficiency, reducing waste and offering consistent quality in high-volume use.
Fat: 34%
Texture: Smooth, dense, easy to blend
Usage: Suitable for baked goods, desserts, and savory recipes
Packaging: Block form in vacuum-sealed wrap
Storage Instructions
Keep refrigerated at 2–5°C. Do not freeze. Use within recommended period after opening.