

Additional Details
Ingredients
- Soft wheat flour type “00”
Allergy Advice
Allergy Advice: Contains Gluten (Wheat) and Soybeans.
Directions for Use
- Suitable for pizza doughs with long rising times, especially in cold storage.
- Use according to the recipe requirements.
- Ideal for doughs requiring good extensibility, strength, elasticity, and a high, soft cornicione.
Additional Information
Nutritional information per 100g: Energy 1462kJ / 345kcal, Protein 13.50g, Carbohydrate 68.40g of which sugars 1.10g, Fat 1.20g of which saturates 0.20g, Salt 0.005g, Fibre 3.20g. Halal, lactose free, suitable for vegetarians and vegans. Not gluten free. Packaging: paper packaging.
Storage Conditions
Keep in a cool, dry and ventilated place.

