Kopyform Choco-Sheets A4 25 Sheets

السعر العادي
160.00 (VAT - Inclusive)
السعر العادي
سعر البيع
160.00 (VAT - Inclusive)
شامل الضريبة.
معلومات الشحن

الشحن: فوق 300 درهم إماراتي، التوصيل مجاني

سيتم الشحن خلال 1-2 يوم عمل.

مميزات المنتج
  • Transparent A4 chocolate transfer sheets designed for creating detailed logos, messages, photos, and decorative designs on chocolate.
  • Made with real cocoa butter for high-quality professional chocolate decoration and clean design transfer.
  • Ideal for chocolate bars, candies, pralines, petit fours, and other confectionery applications.
  • A4 format provides a versatile surface for custom chocolate designs and professional presentation.
  • Supplied in a pack of 25 sheets with a 24-month shelf life when stored unopened, dry, and cool at 15–20°C.
نوع التخزين

يعود

Additional Details

Product Information

Choco Sheets is a chocolate transfer foil featuring a cocoa butter coating designed for inkjet printing. The coated sheets allow you to print high-quality designs and transfer them directly onto chocolate surfaces for professional confectionery decorations.

Ingredients

  • Water
  • Corn flour
  • Cocoa butter
  • Chicken egg white powder
  • Skimmed milk powder
  • Xanthan gum (E415)
  • Carboxymethyl cellulose (E466)
  • Citric acid (E330)
  • Sodium bicarbonate (E500)
  • Microcrystalline cellulose (E460)
  • Glucose syrup
  • Potato starch
  • Potassium sorbate (E202)
  • Olive oil

Allergy Advice

Allergy Advice: Contains Eggs and Milk (including lactose). This product is gluten-free.

Directions for Use

  • Use an inkjet printer with media type set to T-Shirt Transfer and print quality set to High.
  • Print to the coated side of the sheet and use the back paper feeder.
  • Do not mirror your image.
  • Allow printed sheets to dry completely at room temperature (approx. 20 °C) with humidity below 50%. Standard prints require 45–60 minutes; large or dark designs require 90–120 minutes.
  • Lay sheets flat side by side during drying; do not stack.
  • Perform the fingernail test: gently scrape the printed surface. The coating should crumble slightly. If sticky or smudged, allow more drying time.
  • Use a plastic or silicone baking mat as your work surface (avoid stainless steel, marble, or other cold materials).
  • Heat white chocolate to 31.5 °C and apply evenly to the Choco Sheet.
  • Leave to set for approx. 5 minutes at room temperature.
  • Refrigerate at 4–8 °C for approximately 20–30 minutes until completely set.
  • Peel off the sheet once fully hardened. Your design is now transferred onto the chocolate.

Additional Information

Nutritional Information per 100g: Energy 1835 kJ / 438 kcal; Fat 20.4 g (of which saturates 0.3 g); Carbohydrates 41.0 g (of which sugars 10.3 g, starch 51.4 g); Protein 10.3 g; Salt 11.6 g.

This product is gluten-free. Pack size: 25 sheets per box. Shelf life: 24 months from date of production.

Storage Conditions

Store in a cool, dry place away from direct sunlight. Unprinted sheets should be stored at room temperature. If stored in a cooler environment, allow sheets to warm up slightly before use.

Country of Origin

Germany