• Container of Ferracos acid phosphate powder, showcasing the product label and its fine powder texture against a plain backdrop.
  • Close-up of a purple soap block, showcasing its smooth texture and vibrant color against a neutral background.
  • A collection of orange gummy bears stacked together on a white background.
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Louis Francois E334 Tartaric Acid 1kg

147.00 (VAT - Inclusive)
147.00 (VAT - Inclusive)
شامل الضريبة.
معلومات الشحن

الشحن: فوق 300 درهم إماراتي، التوصيل مجاني

سيتم الشحن خلال 1-2 يوم عمل.
مميزات المنتج
  • Acidulant for flavor enhancement
  • Regulates pH in food preparations
  • Stabilizes egg whites and foams
  • Used in confectionery and baking
  • Enhances reaction in baking powders
نوع التخزين

يعود

Container of Ferracos acid phosphate powder, showcasing the product label and its fine powder texture against a plain backdrop.
Close-up of a purple soap block, showcasing its smooth texture and vibrant color against a neutral background.
A collection of orange gummy bears stacked together on a white background.
Additional Details

How to use Louis Francois Tartaric Acid

  • Dosage: quantum satis.
  • Prepare a 50% solution using equal parts tartaric acid and water.
  • Add gradually until the desired pH or acidity is reached.
  • For better dispersion, add the solution at the end of cooking in pectin-based jams or confectionery.
  • Use in fruit pastes, coulis, confits, jellies, fillings, preserves, and as an acidifier in dough or baking powder systems.