Louis Francois Cream of Tartar 1kg
- السعر العادي
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135.50 (VAT - Inclusive) - السعر العادي
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- سعر البيع
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135.50 (VAT - Inclusive)
شامل الضريبة.
لم نتمكن من تحميل توفر الاستلام
معلومات الشحن
الشحن: فوق 300 درهم إماراتي، التوصيل مجاني
سيتم الشحن خلال 1-2 يوم عمل.
مميزات المنتج
- Versatile Baking & Confectionery Aid: Ideal for use in biscuits, pastries, confectionery, and chemical yeasts. Enhances sugar inversion during cooking.
- Improves Texture & Flavor: Adds a subtle sour taste and helps form inverted sugar in sugar solutions.
- Solubility & Handling: Fully soluble in boiling water; soluble in cold water with strong agitation. Melting point: 230°C.
نوع التخزين
يعود
Additional Details
Applicable for Biscuit, Pastry, Confectionery, and Chemical yeasts. Accelerates the inversion of sugar during cooking. Brings a slightly sour taste. Serves for the formation of inverted sugar during the cooking of sugar solutions. If there is too much CREAM OF TARTAR, there is a risk of yellowing or caramelizing the sugar. If there is not enough CREAM OF TARTAR, we risk seeding the sugar on the cold table. Perfectly soluble in boiling water. Melting temperature 230 °C. Soluble in cold water under strong agitation.