Louis Francois Fish Gelatin 1kg

High-Quality, Deodorized Gelatine: Made from fish origin, ideal for halal and kosher recipes. Use just like standard 200 Bloom gelatine powder.

Versatile Applications: Perfect as a gelling agent, foaming agent, stabilizer, emulsifier, thickener, clarifier, and binding agent.

Usage & Handling: Melts at 55°C; do not exceed 80°C during preparation. Suitable for a wide range of culinary and food processing needs.