
Ingredients
- Wheat flour
Allergy Advice
Allergy Advice: Contains Gluten (Wheat).
Directions for Use
- Suitable for croissant and laminated pastry applications.
- Use according to the recipe requirements.
- Ideal for doughs requiring good extensibility, easy handling, and good water absorption.
Additional Information
Physical characteristics: Clean, bright creamy white appearance, free from excessive bran specks. Typical flour odour and flavour with sweet scent and taste. Dry and free-flowing texture. Technical parameters: Moisture 14.0% max, Ash 0.48% max, Protein 13% min, Wet gluten 30% min, Falling number 300 sec min, Water absorption 60% min. Packaging: 25kg multiwall paper bag. Shelf life: 6 months from date of manufacturing when stored as recommended.
Storage Conditions
Store in a clean, cool, dry area away from spices and other aromatic materials. Recommended storage conditions: temperature below 72°F and relative humidity below 50%.
Country of Origin
United Arab Emirates

