
Ingredients
- Wheat flour
Allergy Advice
Allergy Advice: Contains Gluten (Wheat).
Directions for Use
- Suitable for high ratio cakes and sponge cakes.
- Use according to the recipe requirements.
- Ideal for cakes requiring fine texture, soft crumb, and good volume.
Additional Information
Patent flour made from 100% soft red winter wheat, chlorinated to pH 4.4–4.8 with fine granulation. Physical characteristics: Clean, bright creamy white appearance, free from excessive bran specks. Typical flour odour and flavour with sweet scent and taste. Dry and free-flowing texture. Technical parameters: Moisture 14% max, Ash 0.46% max, Protein 7.0–9.0%, Falling number 300 sec min, pH 4.4–4.8. Brand: Emigrain. Packaging: 25kg paper bag or bulk. Shelf life: 6 months from date of manufacturing when stored as recommended.
Storage Conditions
Store in a clean, cool, dry area away from spices and other aromatic materials. Recommended storage conditions: temperature below 72°F and relative humidity below 50%.
Country of Origin
UAE

