• Callebaut Couverture Milk 33.6% Chocolate Callets
  • A bag of Callebaut Finest Belgian Chocolate, Recipe No. 823, featuring milk callets with 33.6% cocoa content. The packaging highlights its use for all-round applications with medium fluidity, crafted in Belgium from whole bean roasted cocoa. The bag weighs 1 kg (2.2 lbs).
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Callebaut Couverture Milk 33.6% Chocolate Callets

AED 1,050.00 (VAT - Inclusive)
AED 0.00
AED 1,050.00 (VAT - Inclusive)
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Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features

●       Premium Belgian milk chocolate with 33.6% cocoa content

●       Smooth, balanced flavor with rich cocoa, milk, and caramel notes

●       Made from fine cocoa beans, 100% pure cocoa butter, and bourbon vanilla

●       Easy-melt callets for effortless tempering and melting

●       Gluten-free, suitable for vegetarians, and Kosher Dairy certified
Callebaut Couverture Milk 33.6% Chocolate Callets
A bag of Callebaut Finest Belgian Chocolate, Recipe No. 823, featuring milk callets with 33.6% cocoa content. The packaging highlights its use for all-round applications with medium fluidity, crafted in Belgium from whole bean roasted cocoa. The bag weighs 1 kg (2.2 lbs).
Additional Details

Description

Brand: Cellabaut

Origin: Belgiam.

Callebaut N? – easy to melt belgian milk chocolate couverture drops (callets).

Many chefs n?1 milk chocolate for its round and balanced taste – a perfect marriage of cocoa (33.6% cacao), milk and caramel.

Perfect for both home and professional use.

Finest Belgian Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla.

Suitable for vegetarians, gluten free & Kosher Dairy certified.

Ideal for baking, desserts, patisserie and chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc

The Ultimate Choice For Chocolate Lovers

Looking to buy Callebaut Couverture Milk 33.6% Chocolate Callets online? This high-quality Belgian couverture chocolate is the preferred choice for chefs and chocolatiers worldwide. With a smooth, creamy texture and a perfect balance of cocoa, milk, and caramel flavors, it’s ideal for a wide range of culinary creations.

Perfect For Baking, Dipping, And Molding

Whether you’re making decadent desserts, pralines, mousses, or chocolate decorations, these easy-to-melt callets ensure flawless results every time. Their smooth consistency makes them perfect for enrobing, molding, and flavoring ganaches, while their superior quality enhances any confectionery masterpiece.

Finest Belgian Chocolate, Crafted With Excellence

Sourced from the finest cocoa beans and crafted using traditional Belgian expertise, Callebaut couverture chocolate delivers an unparalleled chocolate experience. Free from gluten and made with natural ingredients, it is a guilt-free indulgence for all chocolate lovers.

Order Today!

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