Fat Daddio's Anodized Aluminum Pizza Pans

Perfect Pizza, Indoors or Out: Crafted from 16-gauge anodized aluminum, these perforated pans deliver crisp, golden crusts whether baking in the oven or grilling outdoors.

From Classic to Creative: Ideal for all styles—Margherita, gluten-free, Brooklyn thin crust, or California-style pizzas. Great for reheating leftovers too.

Versatile Beyond Pizza: Use for tortillas, flatbreads, focaccia, or artisan breads. Delivers even baking and cools quickly to prevent overbaking.

Superior Heat & Air Circulation: Perforations allow airflow for a crisp base, while the anodized surface ensures even heat and non-reactive baking—perfect for tomato or citrus-based sauces.

Durable & Easy to Clean: Rust-free, chemical-free, and built for daily use. Oven-safe up to 550°F (285°C), freezer safe, and handwash recommended. Not for open flame use.