
Additional Details
Ingredients
- Water
- High fructose corn syrup
- Glycerine
- Sugar
- Modified food starch (corn)
- Citric acid
- Preservatives: Sodium benzoate, Potassium sorbate
- Stabilizers: Carrageenan gum, Xanthan gum
- Colours: E102, E133
Allergy Advice
Allergy Advice: No major allergens declared.
Directions for Use
- Add a small amount of gel colour to icing, fondant, batter, or cream.
- Mix thoroughly until the desired colour intensity is achieved.
- Use sparingly as the colour is highly concentrated.
- Suitable for buttercream, fondant, royal icing, whipped cream, and cake batters.
Additional Information
Contains food colour E102 which may have an adverse effect on activity and attention in children.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use.

