• 1kg package of Logis Ferrari Aqua Spar, a product designed for aquatic environments.
  • Two small white pastries arranged on a sleek black plate.
  • Someone is pouring orange batter into a muffin pan, preparing for muffin baking.
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Louis Francois Agar Agar 1kg

472.50 (VAT - Inclusive)
472.50 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features
  • Natural texturizing agent used as a gelling agent
  • Thermoreversible gel at approximately 85–95°C
  • Produces a firm, transparent, brittle gel
  • Not stable in acidic or alcoholic environments
  • Not freeze/thaw stable
  • Used for jelly inserts, fillings, mousse, and hot jellies
1kg package of Logis Ferrari Aqua Spar, a product designed for aquatic environments.
Two small white pastries arranged on a sleek black plate.
Someone is pouring orange batter into a muffin pan, preparing for muffin baking.
Additional Details

How to use Louis Francois Agar Agar

  • Use at 0.5 to 40g per kg of total mass (0.05% to 4%), depending on the texture required.
  • Disperse into the preparation and heat to activate.
  • Agar agar forms a thermoreversible gel at around 92°C.
  • Use for jelly inserts, fillings, mousse, hot jelly applications, confit, and jelly candy.
  • For preparations containing alcohol, evaporate the alcohol first, then add the agar agar in a second step.