Louis Francois Cream of Tartar 1kg
- Regular price
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135.50 (VAT - Inclusive) - Regular price
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- Sale price
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135.50 (VAT - Inclusive)
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Shipping Information
Shipping: Above AED 300/- Free delivery
Shipped Within 1-2 Business Days.
Product Features
- Versatile Baking & Confectionery Aid: Ideal for use in biscuits, pastries, confectionery, and chemical yeasts. Enhances sugar inversion during cooking.
- Improves Texture & Flavor: Adds a subtle sour taste and helps form inverted sugar in sugar solutions.
- Solubility & Handling: Fully soluble in boiling water; soluble in cold water with strong agitation. Melting point: 230°C.
Louis Francois Cream of Tartar - 1kg
Power Up Your Baking Performance
Want your meringues and frostings to shine? The cream of tartar 1kg baking stabilizer by Louis Francois, is your secret ingredient. This fine, acidic powder enhances your recipes by stabilizing egg whites and preventing sugar crystallization, delivering airy meringues and smooth candies every time. Its acidic baking powder properties provide an incredible ingredient for meringue, making it a must-have for perfect texture and structure.
Ideal for All Bakers
No matter if you’re crafting delicate pavlovas, creamy frostings, or chewy sweets, this cream of tartar delivers consistent results. It strengthens whipped creams, boosts baking powder performance, and keeps your desserts looking and tasting professional.
Convenient and Long-Lasting
The 1kg pack is easy to store and offers plenty for multiple baking sessions, ensuring your kitchen is always ready for your next masterpiece.
Ready to Bake Like a Pro?
The best part is you can order cream of tartar 1kg baking stabilizer, from the comfort of your home at Cake Craft UAE to create flawless, delicious desserts with ease.