• White container of Louis François liquid soya lecithin with a red cap on a black background. The label includes product details in French and English.
  • A wooden cutting board topped with a variety of delicious cookies.
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Louis Francois Liquid Soya Lecithin 1kg

239.00 (VAT - Inclusive)
239.00 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features
  • Natural soya lecithin emulsifier for professional food and bakery applications
  • Helps improve blending of fat and water phases in recipes
  • Enhances texture, smoothness, and consistency in food preparations
  • Reduces viscosity in chocolate for easier processing and improved flow
  • Suitable for bakery, chocolate, confectionery, and sauce applications
White container of Louis François liquid soya lecithin with a red cap on a black background. The label includes product details in French and English.
A wooden cutting board topped with a variety of delicious cookies.
Additional Details

How to use Louis Francois Liquid Soya Lecithin

  • For bakery and cookie products, use 1 to 3g per kg of total mass (0.1% to 0.3%).
  • For margarine, use 1 to 5g per kg of total mass (0.1% to 0.5%).
  • For chocolate, use 3 to 5g per kg of total mass (0.3% to 0.5%).
  • Add the lecithin with the fats in the recipe for even distribution.
  • Use to improve emulsification, texture, flow, and processing, especially in chocolate and spreads.