• White container labeled "Louis Francois Pectin NH Nappage" with red cap. Text includes usage instructions, ingredients, and net weight of 1 kg.
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Louis Francois Pectine NH 1kg

325.00 (VAT - Inclusive)
325.00 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: AED 22

Shipped Within 1-2 Business Days.
Product Features
  • Thermoreversible pectin for fruit preparations
  • Ideal for glazes, nappage, and fillings
  • Provides smooth, flexible gel texture
  • Can be reheated and reset
  • Used in pastries, fruit toppings, and desserts
White container labeled "Louis Francois Pectin NH Nappage" with red cap. Text includes usage instructions, ingredients, and net weight of 1 kg.
Additional Details

Louis Francois Pectine NH - 1kg

Shine your Creations with Perfect Glazes

Want your fruit tarts and pastries to look stunning? The Pectine NH 1kg thermo-reversible gelling agent from Louis Francois is your key to flawless, glossy finishes. This high-quality pectin creates smooth, re-meltable gels that hold fruit beautifully, giving your desserts a vibrant, professional sheen with the glossy fruit glaze.

Ideal for Every Baker

If you’re crafting delicate fruit tarts, glossy pastry toppings, or elegant dessert coatings, this pectin will deliver consistent, reliable results. Its thermo-reversible nature means you can rework your glazes without losing quality, making it a favorite for home bakers and pros alike.

Convenient and Long-Lasting

The 1kg pack is easy to store and provides plenty for multiple creations, ensuring your desserts always look polished and inviting.

Ready to Create Stunning Desserts?

Grab your glossy fruit glaze pectin for tarts and coatings from Cake Craft UAE by placing your order today and make your fruit tarts and coatings shine with perfection.

How to use Louis Francois Pectine NH

  • Use at 8 to 12g per kg of total mass (0.8% to 1.2%).
  • Best suited for toppings, glazes, and acidic or very sweet fruit preparations.
  • Works in formulas with a minimum dry extract of 65% and in the presence of calcium and/or acid.
  • Mix well into the recipe for even dispersion before heating.
  • The finished gel is thermoreversible, thixotropic, and freeze-stable, making it ideal for glazes that are reheated and reused.