• Louis bacitracin 500g packaging, featuring a prominent label indicating its use as a topical antibiotic treatment.
  • A detailed view of a plate of white cookies, highlighting their smooth surface and inviting presentation.
  • A wooden tray displays an assortment of ice cream cones, each topped with different vibrant flavors.
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Louis Francois Sodium Bicarbonate 1kg

78.75 (VAT - Inclusive)
78.75 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features
  • Professional sodium bicarbonate used as a leavening agent in baking applications
  • Reacts with acidic ingredients to release carbon dioxide for improved rise
  • Helps enhance texture, softness, and volume in baked goods
  • Supports browning control and pH balance in bakery recipes
  • Ideal for cakes, cookies, pastries, and confectionery preparations
Louis bacitracin 500g packaging, featuring a prominent label indicating its use as a topical antibiotic treatment.
A detailed view of a plate of white cookies, highlighting their smooth surface and inviting presentation.
A wooden tray displays an assortment of ice cream cones, each topped with different vibrant flavors.
Additional Details

How to use Louis Francois Sodium Bicarbonate

  • Dosage: quantum satis, depending on the recipe and acidity level.
  • Use as a leavening agent in dry cookies, gingerbread, cakes, madeleines, and muffins.
  • Mix evenly into the dry ingredients before combining with liquids.
  • Store and handle away from moisture, as humidity can trigger clumping and reduce performance.
  • It can also be used to raise the pH of acidic preparations when needed.