• Louis bacitracin 500g packaging, featuring a prominent label indicating its use as a topical antibiotic treatment.
  • A detailed view of a plate of white cookies, highlighting their smooth surface and inviting presentation.
  • A wooden tray displays an assortment of ice cream cones, each topped with different vibrant flavors.
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Louis Francois Sodium Bicarbonate 1kg

78.75 (VAT - Inclusive)
78.75 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features
  • Pure Food-Grade Formula: High-purity sodium bicarbonate designed specifically for baking and culinary applications.
  • Reliable Leavening Agent: Reacts with acidic ingredients to create a consistent rise in baked goods.
  • Multi-Use Ingredient: Effective in cakes, cookies, quick breads, macarons, and for neutralizing acids.
  • 1kg Professional Pack: Adequate for extended use in bakeries, home kitchens, and commercial operations.
  • Louis Francois Standard: Produced with the precision and consistency professional French kitchens expect.
Louis bacitracin 500g packaging, featuring a prominent label indicating its use as a topical antibiotic treatment.
A detailed view of a plate of white cookies, highlighting their smooth surface and inviting presentation.
A wooden tray displays an assortment of ice cream cones, each topped with different vibrant flavors.
Additional Details

The Simplest Ingredient With the Biggest Job

Sodium bicarbonate is one of the most fundamental building blocks in a baker's arsenal, yet its quality matters far more than most realize. Louis Francois Sodium Bicarbonate 1kg delivers this essential compound with purity and consistency that ensure your leavening reaction fires exactly as planned, every single time.

Understanding the Reaction

When sodium bicarbonate encounters an acidic ingredient, such as buttermilk, lemon juice, vinegar, or tartaric acid, it produces carbon dioxide that expands during baking, creating lift and an open, airy crumb. The reliability of this reaction depends directly on the purity of the bicarbonate, making Louis Francois a meaningful upgrade over generic alternatives.

Beyond Baking

Sodium bicarbonate also neutralizes overly acidic batters, deepens the color of cocoa through the Maillard reaction, and helps extend shelf life in certain products. It's a quietly powerful ingredient when understood and used with intention.

Buy Louis Francois Sodium Bicarbonate from Cake Craft UAE and trust that every pinch does exactly what it's supposed to.