• White container with a red lid on a black background, featuring text "Louis Francois STAB 2000." It specifies usage as an ice cream stabilizer and weighs 1 kg.
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Louis Francois STAB 2000 1KG

280.00 (VAT - Inclusive)
280.00 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features
  • Professional-Grade Stabilizer: Helps creams and mousses hold their structure.
  • Reliable Setting Power: Supports consistent texture across a range of desserts.
  • Easy to Incorporate: Blends smoothly into mixtures without lumps.
  • Trusted French Formulation: Made by Louis Francois for professional kitchens.
  • Convenient 1kg Pack: A practical size for regular use in busy kitchens.
White container with a red lid on a black background, featuring text "Louis Francois STAB 2000." It specifies usage as an ice cream stabilizer and weighs 1 kg.
Additional Details

Louis Francois STAB for Reliable Setting

This Louis Francois STAB 2000 helps creams, mousses, and fillings hold their shape and texture, giving bakers a dependable stabilizer for consistent results.

STAB 2000 Stabilizer for Consistent Results

Formulated for reliable performance, STAB 2000 Stabilizer blends effortlessly into creams, fillings, and dessert mixtures to improve stability, texture, and consistency. It helps maintain structure across a wide range of pastries and desserts, delivering smooth, professional-quality results with every batch.

Louis Francois Stabilizer, Professional Results

This Stabilizer is formulated for professional kitchens, delivering consistent performance in both cold and set desserts.

A Practical Addition to Any Kitchen

Supplied in a convenient 1kg pack, it's sized for regular use, helping bakeries maintain consistent quality across their dessert range.

Achieve reliable, professional results with Louis Francois STAB 2000, available at Cake Craft UAE.