• A small container of white powder isolated on a black backdrop.
  • Two pieces of cheese partially covered by a white wrapper, placed on a neutral background.
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Louis Francois Xanthan Gum 1kg

367.50 (VAT - Inclusive)
367.50 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features
  • Powerful thickening and stabilizing agent
  • Provides viscosity at low dosage
  • Improves texture in gluten-free baking
  • Stabilizes emulsions and suspensions
  • Used in sauces, dressings, and bakery applications
A small container of white powder isolated on a black backdrop.
Two pieces of cheese partially covered by a white wrapper, placed on a neutral background.
Additional Details

How to use Louis Francois Xanthan Gum

  • Use at 2 to 5g per kg of total mass (0.2% to 0.5%).
  • Add to a cold liquid.
  • Disperse using a whisk or blender to avoid lumps.
  • Use for sauces, dressings, fillings, or gluten-free baking where added viscosity is needed.