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Description
Craft your pastry creations with Moul-Bie Flour Gruau Rouge T.45, sourced directly from France’s renowned milling tradition. This finely milled flour, classified as T.45, features a delicate yet robust gluten structure, making it the ideal choice for croissants, pains au chocolat, and other flaky viennoiseries. Enjoy consistent dough performance, a light texture, and the authentic taste of French baking in every bite.