• A white and blue bag of Pristine French Style Bakery Flour (T55) featuring a wheat and bread basket illustration. The bag holds 25 kg.
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Pristine French Style Bakery Flour T55

107.00 (VAT - Inclusive)
131.00
107.00 (VAT - Inclusive)
Tax included.
Weight
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features

Pristine French style bakery flour, milled from premium wheat with medium protein content.
Pristine T55 is specially made to replicate French or German style bread flour.
Ideal for crispy crusts and fluffy crumbs.
Perfect for long fermented Sourdough.

Key Attributes

Water absorption – Good
Height & Expansion – Good
Strength – Good

Applications 

Pan breads
Croissants
Baguette
Puff pastry
Raised donuts
Pretzels
A white and blue bag of Pristine French Style Bakery Flour (T55) featuring a wheat and bread basket illustration. The bag holds 25 kg.
Additional Details

Ingredients

  • Wheat flour

Allergy Advice

Allergy Advice: Contains Gluten (Wheat).

Directions for Use

  • Suitable for pan breads, croissants, baguettes, puff pastry, and other long fermentation bakery products.
  • Use according to the recipe requirements.
  • Ideal for bakery products requiring good fermentation performance.

Additional Information

Physical characteristics: Clean, bright creamy white appearance, free from excessive bran specks. Characteristic aroma, free from musty, bitter, rancid, and other undesirable flavours or smells. Dry and free-flowing texture. Technical parameters: Moisture 14.0% max, Ash 0.55% max, Protein 11–12.5%, Wet gluten 24–28.5%, Falling number 350–500 sec, Water absorption 60% max. Packaging: 25kg multiwall paper bag. Shelf life: 6 months from date of manufacturing when stored as recommended.

Storage Conditions

Store in a clean, cool, dry area away from spices and other aromatic materials. Recommended storage conditions: temperature below 54°F and relative humidity below 50%.