


Additional Details
Ingredients
- Wheat flour
- Water
- Non-hydrogenated vegetable margarine (blend of palm oil, sunflower oil, soybean oil and rapeseed oil)
- Salt
- Emulsifiers - vegetable based (E461, E471, E475)
- Lecithin - vegetable based (E322)
- Acidity regulator (E330)
- Antioxidant (E319)
- Natural colour (E160a)
- Preservatives (E223, E202)
Allergy Advice
Allergy Advice: Contains Gluten (Wheat) and Soya. May contain traces of Milk and milk derivatives (lactose).
Directions for Use
- Thaw the pastry sheets at room temperature for a few minutes.
- Add the desired filling and fold into the preferred shape.
- Brush with beaten egg before baking.
- Bake in a preheated oven at 205°C (400°F) for 15–18 minutes or until golden brown.
Storage Conditions
Keep frozen at or below -18°C (0°F). If the product accidentally thaws, do not refreeze; use immediately according to the cooking instructions.
Country of Origin
Kingdom of Saudi Arabia

