• A round canister of Meron agar agar powder designed for making jellies and puddings. The canister has a vibrant blue label with a green lid. It features an image of a red jelly dessert, accompanied by a strawberry illustration. The product is labeled as vegetarian gelatin and states its net weight of 100 grams (3.53 oz). There are details highlighting its use for desserts and the fact that it is vegan-friendly.
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Meron Agar Agar Powder - 10g

AED 5.00 (VAT - Inclusive)
AED 5.00 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features

● Premium quality agar-agar powder, widely used as a vegetarian gelatin substitute

● Perfect for making jellies, puddings, custards, and other desserts 

● It can be dissolved in boiling water or fruit juice for a smooth, clear texture 

● Ideal for both home and professional baking applications 

● Net weight: 25g
A round canister of Meron agar agar powder designed for making jellies and puddings. The canister has a vibrant blue label with a green lid. It features an image of a red jelly dessert, accompanied by a strawberry illustration. The product is labeled as vegetarian gelatin and states its net weight of 100 grams (3.53 oz). There are details highlighting its use for desserts and the fact that it is vegan-friendly.
Additional Details

Description

Brand: Meron

Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used to make a gelatin with water or fruit juice.

Cooking Instruction: Mix 1gram of Agar-Agar Powder with 120 gram of boiling water include sugar.

A Versatile Plant-Based Gelling Agent

Looking to buy Telephone Brand Agar Agar Powder 25g online? This natural thickening and gelling agent is a must-have for creating firm and smooth desserts. Derived from seaweed, it is a vegetarian alternative to traditional gelatin, making it perfect for a variety of recipes, from jellies to puddings.

Simple to Use

To prepare, mix 1 gram of agar-agar powder with 120 grams of boiling water, including sugar, and stir until fully dissolved. Use it to set fruit-based desserts, dairy-free puddings, or even savory dishes.

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