PROVA Gourmet Vanilla Paste (with Specks) 500g

Source & Quality: Inspired by Prova’s 75+ years of expertise, this vanilla paste is crafted from premium Madagascar Bourbon beans. It delivers authentic vanilla flavor and visible specks, ensuring true artisan quality. Use Case: Ideal for baking, ice creams, custards, sauces, and beverages—adds deep vanilla aroma without affecting texture. Advantages: Highly concentrated, bean-specked elegance in a convenient format. Alcohol-free, no artificial additives.

1. What is the difference between vanilla paste and vanilla extract?

Vanilla paste is a thick, syrup-like blend containing vanilla extract, sugar, and real vanilla bean specks. It offers a more intense flavor and visual appeal compared to extract, making it ideal for recipes where appearance matters—like custards, frostings, and ice cream.

2. Can I substitute vanilla extract with this paste?

Yes. As a general guide, use the same amount of Prova vanilla paste as you would vanilla extract (1:1 ratio). The paste is more concentrated, so for subtle recipes, consider using slightly less.

3. Are the black specks real vanilla seeds?

Yes. The specks in Prova Gourmet Vanilla Paste come from real vanilla bean seeds, primarily sourced from Madagascar, adding both authentic flavor and visual texture to your recipes.

4. Is this product alcohol-free?

Yes. Unlike many extracts, this vanilla paste is alcohol-free, making it suitable for halal recipes and alcohol-sensitive applications.

5. How should I store this vanilla paste?

Store in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use. Refrigeration is not required but may help preserve quality over time.

6. Is Prova vanilla paste suitable for commercial use?

Absolutely. The 500 g size and high concentration make it ideal for bakeries, cafés, restaurants, and catering businesses looking for consistent, premium vanilla flavor.