• Virtue white compound chocolate packaging on a white background
1 1

Virtue White Chocolate Compound 2.5kg

48.00 (VAT - Inclusive)
48.00 (VAT - Inclusive)
Tax included.
Shipping Information

Shipping: Above AED 300/- Free delivery

Shipped Within 1-2 Business Days.
Product Features
  • Premium Quality: Virtue White Chocolate Compound is crafted precisely to deliver a smooth, creamy texture and rich, authentic flavor. It's made from the finest ingredients, ensuring every bite is a delightful experience.
  • Versatile Use: Whether you are making ganache, molding chocolates, or adding a touch of elegance to your pastries, this white chocolate compound is your perfect partner.
  • Availability In Bulk: The 2.5kg pack is perfect for professional kitchens and passionate home bakers. This bulk pack ensures you have plenty of chocolate for large batches, special projects, or frequent baking.
Virtue white compound chocolate packaging on a white background
Additional Details

Indulge in Excellence with Virtue White Chocolate Compound 2.5kg

For bakers and confectioners who demand the very best, Virtue White Chocolate Compound is your ultimate choice. Now available at Cake Craft UAE in a generous 2.5kg pack, this premium white chocolate compound promises unmatched quality and versatility for all your sweet creations.

Buy Virtue White Chocolate Compound 2.5kg Online!

Looking for a Virtue White Chocolate Compound of 2.5kg in the UAE? At Cake Craft UAE, we have covered you.

Enjoy experimenting with rich, melt-in-your-mouth white chocolate to craft impressive baked items.

Ingredients

  • Sugar
  • Fully hydrogenated vegetable palm kernel oil
  • Skimmed milk powder (cow)
  • Whey powder (cow)
  • Full cream milk powder (cow)
  • Emulsifier: Soy lecithin (E322)
  • Artificial vanillin

Allergy Advice

Allergy Advice: Contains Milk and Soy.

Storage Conditions

  • Store in a cool, dry place away from materials with strong odours.
  • Ensure the product is kept in a packed and sealed container once opened.

Additional Information

Temperature and humidity changes may cause the product to develop a whitish layer without affecting its fitness for consumption.