Additional Details
Description
Improves the internal structure of the product and enables a homogenous pore structure. Expands the volume in the final product. Provides a thinner and better crust structure in the bread. Improves the shelf life of the final product.
Directions for use: The optimum dosage of Vizyon Anatolia 500 is 500gr for 150kg flour. Inedible unless cooked.
It contains gluten.
Package: 500g packet.