

Additional Details
Xanthan gum powder is a natural thickening agent and stabilizer commonly used in food and cosmetic products. It is made from the fermentation of corn sugar with a bacteria called Xanthomonas campestris. Xanthan gum powder is a versatile ingredient that can be used to improve the texture and shelf life of products like sauces, dressings, bakery goods, and ice cream. It is also used in gluten-free baking as a binding agent. Xanthan gum powder is known for its ability to create a smooth and creamy texture, as well as its ability to emulsify and stabilize products. It is a popular choice for those looking to enhance the quality and consistency of their products.