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Description
Discover the Swiss Difference
Experience the pinnacle of Swiss chocolate-making with CARMA CHOCOLATE Dark Tumcha 47% Drops. Renowned for its silky-smooth melting texture and delicately balanced cocoa notes, this premium couverture is crafted to elevate every application, from confectionery to patisserie.
Unlike standard Belgium chocolate, CARMA’s Swiss heritage guarantees meticulous sourcing and a refined manufacturing process that result in consistently superior quality. The secret lies in the thoughtful blend of cocoa butter and milkfat, delivering a velvety mouthfeel with inherent fat-bloom protection—so every bite maintains its luxurious appearance and taste.
With a minimum of 47% cocoa solids and natural milkfat, CARMA Dark Tumcha 47% Drops achieves the perfect harmony of richness and smoothness. Whether you're tempering truffles, glazing pastries, or crafting decadent sauces, these drops deliver an indulgent cocoa depth that truly outshines Belgium chocolate.