Charlotte Neutral Cream Stabilizer

Charlotte Neutral Powdered fresh cream stabilizer for production of dairy cream cakes, slices, and desserts.

Good solubility, cold soluble ׀ Neutral flavour ׀ Cut- and freeze-stable ׀ Versatile in use ׀ Easy to use

Ingredients

Sugar; lactose; dextrose; bovine gelatine; thickener locust bean gum.

Mix charlotte neutral with water, fold in the whipped cream, and allow to set.

Applications

Ganache/Filling | Dessert