• Container of Ferracos acid phosphate powder, showcasing the product label and its fine powder texture against a plain backdrop.
  • Close-up of a purple soap block, showcasing its smooth texture and vibrant color against a neutral background.
  • A collection of orange gummy bears stacked together on a white background.
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Louis Francois E334 Tartaric Acid 1kg

147.00 (VAT - Inclusive)
147.00 (VAT - Inclusive)
Включая налоги.
Информация о доставке

Доставка: свыше 300 дирхамов ОАЭ — бесплатная доставка

Доставка в течение 1-2 рабочих дней.
Характеристики продукта
  • Food-Grade Tartaric Acid (E334): Naturally derived acid used in baking, confectionery, and enology.
  • pH Control & Recipe Stability: Helps regulate acidity to ensure consistent results across preparations.
  • Cream of Tartar Activator: Works alongside baking soda to create effective leavening action.
  • Improves Meringue & Sugar Work: Stabilizes egg whites and prevents crystallization in confectionery.
  • Louis Francois Precision Quality: Reliable concentration and purity for professional-grade applications.
Тип хранения

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Container of Ferracos acid phosphate powder, showcasing the product label and its fine powder texture against a plain backdrop.
Close-up of a purple soap block, showcasing its smooth texture and vibrant color against a neutral background.
A collection of orange gummy bears stacked together on a white background.
Additional Details

The Acidic Backbone of Precision Recipes

Tartaric acid is one of those ingredients that rarely gets mentioned by name, yet it plays a decisive role in the success of meringues, fondant, sugar glazes, and leavened baked goods. Louis Francois E334 Tartaric Acid 1kg gives pastry professionals and serious bakers access to this essential compound in a consistently reliable, professionally graded form.

Stabilize, Balance, and Leaven

When combined with sodium bicarbonate, tartaric acid creates a reliable leavening reaction , making it a natural alternative in baking powder formulations. In confectionery, it prevents crystallization in cooked sugar, allowing for smoother fondants and clearer hard candies. In meringue, a small addition dramatically improves stability and peak volume.

Professional Standard From a Trusted French House

Louis Francois has earned its reputation through decades of supplying France's finest pastry kitchens with precision ingredients. Their tartaric acid is produced to consistent purity and handled with the rigor that professional applications demand.

Buy Louis Francois E334 Tartaric Acid from Cake Craft UAE and gain full control over one of baking's most important chemical interactions.