• A black background showcases a container of Chantix, focusing on its distinctive label and pharmaceutical design.
  • Three petite cakes, each adorned with an egg on top, displayed on a decorative platter.
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Louis Francois Chantifix 1kg

200.00 (VAT - Inclusive)
200.00 (VAT - Inclusive)
Включая налоги.
Информация о доставке

Доставка: свыше 300 дирхамов ОАЭ — бесплатная доставка

Доставка в течение 1-2 рабочих дней.
Характеристики продукта
  • Stabilizer for whipped cream
  • Improves texture, firmness, and hold
  • Prevents syneresis (water release)
  • Enhances volume and stability over time
  • Ideal for mousses, toppings, and pastry fillings
Тип хранения

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A black background showcases a container of Chantix, focusing on its distinctive label and pharmaceutical design.
Three petite cakes, each adorned with an egg on top, displayed on a decorative platter.
Additional Details

How to use Louis Francois Chantifix

  • Use at 5 to 20g per kg of cream (0.5% to 2%).
  • Use around 20g/kg for high-fat cream with low texture.
  • Use around 5g/kg for cream that is already well textured.
  • Place the cream in a mixer.
  • Start whipping on first speed and sprinkle Chantifix in gradually.
  • Continue whipping until the desired texture is reached.