• White container with a red lid labeled "Louis Francois Creme de Tartar." Details include net weight of 1 kg, production date, and barcode.
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Louis Francois Cream of Tartar 1kg

135.00 (VAT - Inclusive)
135.00 (VAT - Inclusive)
Включая налоги.
Информация о доставке

Доставка: свыше 300 дирхамов ОАЭ — бесплатная доставка

Доставка в течение 1-2 рабочих дней.
Характеристики продукта
  • Stabilizes egg whites and foams for improved whipping performance
  • Helps prevent sugar crystallization in syrups, candies, and confectionery recipes
  • Acts as an acid ingredient in baking applications and dessert preparation
  • Improves volume, texture, and consistency in baked goods and meringues
  • Ideal for use in meringues, syrups, confectionery, and professional baking
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White container with a red lid labeled "Louis Francois Creme de Tartar." Details include net weight of 1 kg, production date, and barcode.
Additional Details

Louis Francois Cream of Tartar - 1kg

Power Up Your Baking Performance

Want your meringues and frostings to shine? The cream of tartar 1kg baking stabilizer by Louis Francois, is your secret ingredient. This fine, acidic powder enhances your recipes by stabilizing egg whites and preventing sugar crystallization, delivering airy meringues and smooth candies every time. Its acidic baking powder properties provide an incredible ingredient for meringue, making it a must-have for perfect texture and structure.

Ideal for All Bakers

No matter if you’re crafting delicate pavlovas, creamy frostings, or chewy sweets, this cream of tartar delivers consistent results. It strengthens whipped creams, boosts baking powder performance, and keeps your desserts looking and tasting professional.

Convenient and Long-Lasting

The 1kg pack is easy to store and offers plenty for multiple baking sessions, ensuring your kitchen is always ready for your next masterpiece.

Ready to Bake Like a Pro?

The best part is you can order cream of tartar 1kg baking stabilizer, from the comfort of your home at Cake Craft UAE to create flawless, delicious desserts with ease.

How to use Louis Francois Cream of Tartar

  • Dosage: quantum satis.
  • Prepare a 50% solution using equal parts cream of tartar and water.
  • Add gradually until the desired pH is reached.
  • Use to regulate acidity, promote sugar inversion, and help stabilize whipped egg whites.
  • Suitable for fruit pastes, coulis, confits, jellies, and sugar work where pH control is important.