Louis Francois Xanthan Gum 1kg

Powder stabilizer and thickener, obtained by bio fermentation.

Can be used in catering dishes, pastries, pastries, sauces, and drinks.

Functionalities : Increases the viscosity of liquid and pasty products without gelling (soups, cream desserts, ice cream, and toppings for pastry).

It is used in dietary pastry as a texture agent for specialty bread.Excellent suspending properties (solids, oil droplets) and stabilizer.

Used as a stabilizer, especially for emulsified sauces: salad sauces, béarnaise, mayonnaise sauces, marinades vinaigrettes, "salad dressing", and hot sauces.

Emulsifier and foam stabilizer.