




Product Information
STEINMETZ Rye Flour T 997 is rye flour made from EU rye. The grain is washed and peeled using the STEINMETZ process before milling. The flour is greyish, free-flowing, and suitable as a raw material for baked goods, snack items, and soups.
Ingredients
- Rye flour
- Malt flour
Allergy Advice
Allergy Advice: Contains Gluten (Rye). Not suitable for people with coeliac disease.
Directions for Use
- Suitable for craft and industrial bakery applications.
- Use as a raw material for baked goods, snack items, and soups.
- Use according to recipe requirements.
- Flours, doughs, and batters are not ready to eat and must be thoroughly cooked before consumption.
Additional Information
Article number: 2010. Nutritional information per 100g: Energy 1378kJ / 329kcal, Fat 1.1g of which saturates 0.2g, Carbohydrates 67.9g of which sugars 1.3g, Fibre 6.9g, Protein 7.4g, Salt <0.01g. Technical parameters: Moisture <14.5%, Ash content 0.91–1.10%, Falling number >160 sec. Suitable for vegans, vegetarians, lactose intolerance, Kosher, and Halal. Packaging: 25kg paper bag. Shelf life: 12 months in closed original packaging.
Storage Conditions
Store dry at room temperature and protect from pests. Keep in closed original packaging and store in a cool, dry place away from moisture and strong odours.
Country of Origin
Germany

